Skip to main content

Mango Strawberry Salsa

In My previous post I mention that I topped grilled salmon with Mango strawberry salsa,so here is the recipe, if you like mango you will enjoy this mango salsa as I do, fresh and yummy.







Ingredients :
- 1 mango/peel and dice
- 10 fresh strawberry/ dice
- 1/4 red onion/dice
- 2 sweet peppers/dice
- handful cilantro/chop

( mix all chopped ingredients into salad bowl,set aside )


dressing ingredients :

- 2 tbsp Avocado oil
- 1 tsp peppercorn chili oil
- 1 tbsp honey
- 2 tbsp lime juice + lime zest
- pinch of salt
( whisk all dressing ingredients until combine and pour in to salsa mix )







Comments

  1. I was SO hoping you'd post this soon....it's terrific! Bright, colorful and your flavors are terrific! Thank you!

    ReplyDelete
  2. This is an interesting way of making salsa. I've heard and seen that strawberry taste really good with balsamic vinegar, being part of salsa appear to be very innovative to me.

    ReplyDelete
  3. Though I do make mango salsa but this unique recipes of yours with strawberry is new to me. Outstanding with the amazing contrast of colors.

    ReplyDelete
  4. This sounds great! Haven't come across avocado oil here in Hong Kong. Can i replace it wit something else? This looks like something I must try out. http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  5. Great idea! I love all the ingredients!

    ReplyDelete
  6. This looks amazingly fresh and healthy. I love that you used avocado oil. I have never used this kind of oil and shall be on the look out for it now. :)

    ReplyDelete
  7. Mmmm...I adore mango salsa, and this one with the strawberries sounds amazing!!! So yummy!

    ReplyDelete
  8. That's a gorgeous salsa, really colorful! NOw I just have to find some avocado oil.

    ReplyDelete
  9. salsa look delish and fresh! tq for sharing ridwan, i never knew before about the avocado oil :D
    and that... i notice that u have a new page header... wow, good looking one!

    ReplyDelete
  10. I just love the colorful and tasty combination of strawberry & mango! Totally mouthwatering!

    ReplyDelete
  11. Really love this one, Ridwan! This salsa would be great with chips or on chicken or fish!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red